Golden calamari fried to perfection and served with zesty tartare sauce.

Juicy mini beef patty layered with cheddar cheese, iceberg lettuce, tomato, and Thousand Island dressing, served in a soft mini burger bun. Served with a side of crispy French fries and coleslaw.

Golden crispy chicken wings tossed in your choice of spicy chili pepper, tangy BBQ, or honey mustard sauce.

Tender spiced goat meat sautéed with peppers and onions in warm tortilla bread, topped with Utazi leaves, tomato salsa and a drizzle of sriracha.

Grilled prawns sautéed with peppers, onions, and garlic, in soft tortilla bread with shredded red cabbage coleslaw, avocado, with a drizzle of tartare sauce.

Golden crispy chicken tenders tossed in your choice of spicy chili pepper, tangy BBQ, or honey mustard sauce.

Golden brown crispy spring rolls filled with seasoned prawns, served with sweet chili and soy sauce.

Crispy Spring rolls stuffed with a savory mix of vegetables. Served with sweet chili and soy sauce.

Crispy cauliflower and mushrooms tossed in a spicy tomato chili sauce with peppers and onions.

Grilled beef coated in rich suya spice served with fresh salsa, served with Massa pancakes.

Grilled chicken coated in rich suya spice, served with fresh salsa, served with Massa pancakes.

A sampler featuring chicken tenders, mini beef sliders, street-style goat meat tacos and firecracker wings. Comes with your choice of two sides.

Twisted classic Caesar, featuring grilled chicken breast, crisp romaine, shaved Parmesan, and garlic croutons, tossed in creamy Caesar dressing.

Fresh mixed greens topped with grilled shrimp, creamy avocado, cherry tomatoes, and lemon mayo dressing.

A refreshing mix of lettuce tossed with cherry tomatoes, cucumbers, onions, green peppers, black olives, crumbled feta cheese, oregano sprinkle, and a lemon mustard dressing.

Linguine tossed in a rich tomato sauce with sautéed prawns and calamari, well-seasoned then finished with grated Parmesan. Served with warm garlic bread.

Penne pasta in a rich creamy Alfredo sauce with sautéed mushrooms and diced onions, topped with grilled chicken breast and finished with Parmesan cheese. Served with warm garlic bread.

Slow-cooked minced meat in a rich tomato sauce, tossed with spaghetti and finished with Parmesan cheese. Served with sautéed peppers and warm garlic bread.

Linguine tossed in a creamy tomato sauce. Topped with tender chicken meatballs, finished with Parmesan cheese, and served with warm garlic bread.

Juicy beef patty stacked with melted cheddar cheese, tomato, pickles, iceberg lettuce, and Thousand Island sauce on a toasted burger bun. Served with crispy French fries and coleslaw.

Marinated grilled chicken breast layered with mozzarella, lettuce, tomato, pickles, caramelized onions, and creamy aioli on a toasted burger bun. Served with French fries, and coleslaw.

Smoked turkey ham layered with melted mozzarella, sweet corn, pickles, iceberg lettuce, and mayo in a toasted sandwich bun. Served with French fries, and coleslaw.

Grilled chicken breast served in a soft bun with avocado, iceberg lettuce, fresh tomato, caramelized onions, coleslaw, and mayonnaise. Served with a side of crispy French fries and coleslaw.

A refreshing mix of tuna, mayonnaise, and sweet corn, layered with iceberg lettuce and fresh tomato in a soft hot dog bun. Served with a side of crispy French fries, and coleslaw.

Tender half chicken, marinated and glazed with rich BBQ sauce, grilled to perfection. Served with roasted mixed vegetables, and sweet potato.

Prime South African Ribeye steak seasoned and seared to perfection, served with creamy mashed potatoes, sautéed vegetables, and rich Parisian sauce.

Perfectly grilled salmon fillet served with fragrant coconut rice, sautéed vegetables, and a spicy coconut sauce. Finished with a touch of butter and a hint of crayfish seasoning.

Prime South African lamb chops grilled to perfection served with creamy mashed potatoes, sautéed vegetables, and a rich Parisian sauce.

Succulent marinated jumbo prawns grilled to perfection, served with fragrant coconut rice, sautéed vegetables, and a rich coconut sauce. Finished with a squeeze of lemon.

Whole croaker fish grilled with traditional fish spices and chili pepper sauce, served with sautéed vegetables, roasted sweet potato, and a side of zesty fish sauce and lemon wedge.

A selection of premium ice cream flavors.

Creamy cheesecake made with rich cream cheese, vanilla, and heavy cream on a buttery Lotus biscuit crust. Topped with strawberry sauce.

Decadent chocolate brownie served warm, topped with a scoop of vanilla ice cream.

Rich and smooth chocolate mousse, finished with a touch of whipped cream and crushed lotus.